Is dizziness and eardrum tied to gluten sensitivity?

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Meniere's disease; hearing loss, recurrent dizziness, tinnitus and increased pressure in the ear. For the first time in 1861, He said that the meniere dizziness may originate in the inner ear, not the brain; inner ear-induced dizziness is also named by its name.

Non Celiac gluten susceptibility can be seen with both intestinal / digestive system complaints (abdominal pain, gas, bloating, indigestion, constipation, reflux) as well as intestinal complaints. The most common non-intestinal complaints are; migraine, headache, fibromyalgia, comic tiredness syndrome, brain biloba, muscle-tendon afflictions, skin findings and depression / anxiety.

Dizziness and vertigo due to gluten sensitivity are not frequently reported in the literature, but relatively few reported cases / study

 Can dizziness and tinnitus be linked to gluten sensitivity? "Width =" 728 "height =" 410 "/> </p>
<p> From these studies, one patient had a gliadin prick test on patients with Meniere's disease; 60% of patients had an allergic response to gliadin. One-third of these responses were seen immediately, 6 hours in a third, and 12 hours in a third. In one patient, there was a 24 hour delayed response (dizziness and tinnitus), no gliadin-related response in controls and healthy subjects. The authors of this study later received a gluten-free diet from a 63-year-old patient with Meniere's disease; at the same time, the patient had symptoms of joints and irritable bowel syndrome, and after six months of gluten-free feeding, Meniere's ear tinnitus and dizziness were completely gone </p>
<p> In a case report, the complaints of a patient with ringing, muscle joint pain, and digestive system complaints decreased significantly after gluten-free feeding </p>
<p> In a compilation published in 2017, a significant portion of patients with Meniere (40-60%) had pollen and nutrient allergy and gastrointestinal symptoms such as diarrhea, abdominal pain, dyspepsia, the most commonly identified food allergen is wheat. </p>
<p> Some scientists believe that the inner ear-lymph system changes seen in Meneri disease are caused by increased permeability of capillaries in blood vessels. Increased permeability in the intestines is known to increase permeability in the brain. Intensive stress, alcohol and cigarette consumption from factors that cause increased permeability in the intestine are also factors that can trigger Meniere's disease. Now, this list has been supplemented by gluten consumption, destruction of balance in the bowel bacteria (dysbiozis), and increased intestinal permeability. </p>
<p> An animal study at Johns Hopkins University found that changes in the immune system caused changes in the inner ear and that many of the Menerians had allergies to many substances; antihistamine treatment has been shown to significantly reduce complaints. Reducing allergen exposure in meningiomas increased the response to routine treatment and the findings of the patients were significantly reduced. </p>
<p> It is very important to pay attention to the allergies of Meniere's patients, especially seasonal and food allergies, which are allergic tumors in childhood, bilateral findings of Menenia and which are triggered shortly after exposure to allergens.</p>
<p> The relationship between Allergy and Meningitis has long been known in fact. The first report on this issue was made in 1923; the incidence of allergies in patients with Meniere disease is three times higher than in the general population. 60% of patients have an allergy history; most of them have high blood markers for overworking the immune system. The ongoing inflammation of the allergic mast cells and the histamine that they secrete is also rudimentary and allergens are thought to lead to inflammation through histamine release. In one study, it was shown that allergen wheat was the most frequent and most frequent finding of Meniere's disease. </p>
<p> <img class= Roadmap for patients with migraine and Meningitis / dizziness-ear tinnitus:

1. Be examined by experts in neurology and ear, nose and throat diseases; you should be aware that there is another underlying problem

2. If meniere's disease is diagnosed, take plenty of rest and plenty of water when the dizziness is severe.

3. Alleviate dizziness, test for allergic diseases by testing for Type I and Type IV allergies

4. In order not to cause increased permeability and dysbioosis in your intestines in all this process:

  • Remove refined carbohydrates and sugar (as much as possible) from your life.
  • Reduce / remove gluten-free foods. If you can not stand to be gluten-free, sour yeast and cyanem flour products are consumed very little. Do not consume pastry business and pasta.
  • Reduce the use of alcohol and cigarettes.

5. Probiotic ingredients such as high yogurt, kefir, consume foods such as kombu.

6. Learn to cope with stress, get help if necessary.

7. Start yoga after the dizziness

8. Walk every day ..

You can read my book and Instagram account for more information on Gluten and the brain

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